Skip to content
International BBQ Recipes

Satay Jamur Javanese Oyster Mushroom Recipe

Satay Jamur Javanese Oyster Mushroom Recipe

Satay Jamur, or Javanese Oyster Mushroom Satay, is a delicious and innovative twist on traditional satay, typically made with meat. This vegetarian-friendly dish features oyster mushrooms marinated in a rich blend of spices and herbs, then skewered and grilled to perfection.

The result is a smoky, savory treat with a delightful umami flavor that satisfies vegetarians and meat lovers alike. In this comprehensive guide, we will explore the origins, ingredients, preparation methods, and variations of Satay Jamur.

Whether new to this dish or a seasoned satay lover, you’ll find valuable tips and tricks to make the perfect Javanese Oyster Mushroom Satay.

Table of contents

Understanding Satay Jamur

History and Origins

Satay is a popular dish across Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. Traditionally made with meat, satay consists of skewered and grilled pieces of protein, often served with a flavorful dipping sauce.

The vegetarian version, Satay Jamur, has its roots in Javanese cuisine, where mushrooms are a common ingredient due to their rich flavor and meat-like texture.

Oyster mushrooms are often used because they absorb marinades well and have a satisfying chewiness, making them an excellent meat substitute. This dish showcases the versatility of mushrooms and highlights the diverse culinary traditions of Java.

Why Oyster Mushrooms are Perfect for Satay

Oyster mushrooms are ideal for making satay for several reasons:

  1. Texture: They have a meaty, chewy texture that is satisfying and holds up well during grilling.
  2. Flavor Absorption: Oyster mushrooms absorb marinades and sauces beautifully, making them flavorful and rich.
  3. Nutritional Value: They are low in calories and fat, high in protein, and provide essential nutrients like B vitamins and minerals.
  4. Versatility: These mushrooms work well with a variety of spices and herbs, making them perfect for different satay marinades.

Essential Ingredients

Core Components

  1. Oyster Mushrooms: The main ingredient, providing a meaty texture and ability to absorb flavors.
  2. Marinade: A blend of spices, herbs, and other ingredients to flavor the mushrooms.
  3. Skewers: Bamboo or metal skewers for grilling the mushrooms.
  4. Oil: For brushing the mushrooms and preventing them from sticking to the grill.
  5. Garlic and Shallots: Essential aromatics that add depth to the marinade.
  6. Coconut Milk: Often used in the marinade for a rich, creamy texture.

Optional Additions

  1. Chili Paste: For adding heat to the marinade.
  2. Peanut Butter: For a nutty flavor in peanut satay sauce.
  3. Sweet Soy Sauce (Kecap Manis): Adds sweetness and depth to the marinade.
  4. Lemongrass: For a fresh, citrusy note.

Preparing the Oyster Mushrooms

Choosing the Right Mushrooms

For the best Satay Jamur, choose fresh, firm oyster mushrooms. They should be clean, free of blemishes, and have a pleasant, earthy aroma. Avoid mushrooms that are slimy or discolored.

Preparing the Mushrooms for Cooking

  1. Cleaning: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.
  2. Trimming: Trim the base of the mushroom clusters and separate them into individual mushrooms or manageable pieces. For larger mushrooms, you may want to cut them into smaller, uniform pieces for even cooking.
  3. Marinating: Marinate the mushrooms for at least 30 minutes to allow the flavors to penetrate. For best results, marinate for a few hours or overnight in the refrigerator.

Classic Satay Jamur Recipe

Ingredient List

  • 400g oyster mushrooms
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons coconut milk
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili paste (optional)
  • Bamboo or metal skewers
  • Fresh cilantro and crushed peanuts for garnish

Step-by-Step Preparation

  1. Prepare the Mushrooms: Clean and trim the oyster mushrooms, separating them into individual pieces.
  2. Make the Marinade: In a bowl, mix the minced garlic and shallots, vegetable oil, soy sauce, coconut milk, brown sugar, lime juice, ground coriander, turmeric, cumin, and chili paste (if using). Stir until well combined.
  3. Marinate the Mushrooms: Add the mushrooms to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably a few hours.
  4. Preheat the Grill: If using an outdoor grill, preheat it to medium-high heat. For stovetop grilling, use a grill pan and preheat on medium-high.
  5. Skewer the Mushrooms: Thread the marinated mushrooms onto skewers, being careful not to overcrowd them.
  6. Grill the Satay: Grill the mushroom skewers for 3-4 minutes on each side, or until they are golden brown and slightly charred. Brush with additional marinade if desired.
  7. Serve: Garnish with fresh cilantro and crushed peanuts. Serve hot with a side of rice or as an appetizer.

Exploring Marinade Variations

Classic Javanese Marinade

For a traditional taste:

  • Use soy sauce, garlic, shallots, and coconut milk as the base.
  • Add sweet soy sauce (kecap manis) for sweetness.
  • Incorporate lemongrass and lime leaves for a citrusy flavor.

Spicy Satay Marinade

For a spicy kick:

  • Increase the amount of chili paste or add fresh chili peppers.
  • Include more garlic and ginger for extra heat.
  • Use sambal oelek or sriracha for a spicy and tangy note.

Peanut Satay Marinade

For a nutty, rich flavor:

  • Add 2 tablespoons of peanut butter to the marinade.
  • Use coconut milk for a creamy texture.
  • Garnish with crushed peanuts and a squeeze of lime juice.

Cooking Techniques for Satay Jamur

Grilling

Grilling is the most traditional method and imparts a smoky flavor to the mushrooms. Ensure the grill is well-oiled to prevent sticking. Grill over medium-high heat, turning frequently until the mushrooms are evenly cooked.

Baking

Baking is a convenient alternative if grilling is not an option. Preheat the oven to 400°F and bake the skewered mushrooms on a parchment-lined baking sheet for 15-20 minutes, turning halfway through.

Stovetop Cooking

Using a grill pan or a regular skillet, cook the skewered mushrooms over medium-high heat. This method is quick and easy, but be sure to use a well-oiled pan to prevent sticking.

Pairing with Different Dishes

Best Sides for Satay Jamur

  • Nasi Uduk (Coconut Rice): A fragrant, coconut-infused rice that complements the satay.
  • Sambal Matah (Balinese Raw Sambal): A fresh and spicy sambal that adds heat and flavor.
  • Acar (Pickled Vegetables): A tangy and refreshing side that balances the richness of the satay.

Serving Suggestions

  • Appetizer: Serve as a starter with peanut sauce for dipping.
  • Main Course: Pair with rice, noodles, or a fresh salad.
  • Snack: Enjoy as a light snack with a squeeze of lime.

Health Considerations

Nutritional Information

Oyster mushrooms are low in calories, high in protein, and provide essential nutrients such as B vitamins, potassium, and selenium. The marinade ingredients can be adjusted for dietary preferences and needs.

Making Healthier Choices

To make the dish healthier:

  • Use Less Oil: Opt for grilling or baking instead of frying.
  • Reduce Sugar: Use a natural sweetener like honey or coconut sugar.
  • Low-Sodium Options: Choose low-sodium soy sauce.

Troubleshooting Common Issues

Preventing Mushrooms from Becoming Soggy

To avoid soggy mushrooms:

  • Do Not Overcrowd: Leave space between the mushrooms on the skewers.
  • High Heat Cooking: Grill or bake at high heat to achieve a crispy exterior.
  • Proper Marination: Do not over-marinate, as mushrooms can absorb too much moisture.

Balancing Flavors

  • Too Salty: Add more lime juice or a splash of water.
  • Too Spicy: Reduce the amount of chili paste or peppers.
  • Too Sweet: Add more soy sauce or a touch of vinegar.

Advanced Tips and Tricks

Experimenting with Flavors

  • Herbs: Add fresh herbs like basil, mint, or cilantro for a unique twist.
  • Citrus: A splash of orange or lemon juice can brighten the flavors.
  • Alternative Sweeteners: Use agave nectar or coconut sugar for a different sweetness profile.

Storing and Reheating Satay Jamur

  • Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat or the oven at 350°F until warmed through.

Conclusion

Satay Jamur is a delicious and versatile dish that showcases the unique flavors of Javanese cuisine. Whether you’re grilling for a barbecue, preparing a vegetarian meal, or looking for a new appetizer, this oyster mushroom satay recipe is sure to impress.

With a few simple ingredients and a bit of creativity, you can create a dish that suits your taste and dietary needs. So, gather your ingredients, fire up the grill, and start cooking! Your perfect Satay Jamur is just a few steps away.