Barbeque recipes or BBQs recipes are more than kitchen utensils, barbecues are meetings with friends, and family and smiles of sunny afternoons, a good meal, and beers in the sun. If you love the world of barbecues, this is your website.
We will show you all the tricks, models, and recipes to make your barbeque the icing on the cake of a perfect day.
Analysis of the best barbecues of 2024:
Landmann GrillChef 0630: The best table-top barbecue on the market in 2024
Weber Q 1200: Unbeatable gas barbecue with the best price-performance ratio
WEBER PULSE 2000 BBQ: Designed for city life
Barbeques catalog at the best price:
Last update: 2024-08-03 // Source: Amazon Affiliates
What is your ideal barbecue?
There are countless models so it is normal that you do not know which barbecue to buy that best meets your needs. In WhatGrills.Com we have classified them so you can find what you are looking for.
Barbeque brands:
We show you the characteristics and the best barbecue offers of the main brands in the sector.
Barbecue Types and Models: Pros and Cons
You can find the barbecue you need according to the following criteria:
- Depending on its fuel type, such as gas, wood firewood, and charcoal. Undoubtedly the main factor that directly affects the use, maintenance, and flavor of your barbecues.
- You can also look for barbecues according to their materials, in this way, you can find brick barbecues, prefabricated barbecues, or stainless steel barbecues.
- Another way of classifying barbecues is according to their intended use, such as indoor barbecues, garden barbecues, or portable barbecues.
- Finally, barbecues can be classified by their manufacturers, among which brands such as Leroy Merlin, Bauhaus, Aki, Barbecook, Char-Griller, Dancook, Fesfoc, Invicta, and many others stand out.
- Another criterion that we must not forget is the price, we will show you the best barbecues according to their quality-price ratio, and the cheapest offers that you can find in a selection made in various online barbecue shops.
We’ll help you find that perfect barbecue that bears your name and with which you’ll share so many good times and so many great meals!
Guides for you to become a barbecue expert:
Our latest barbeque recipes
Barbecue is not just about putting all the meat on the grill, we show you the best recipes, spices, sauces, and cuts to make your barbecues unforgettable.
Do you know the difference between a barbecue and a grill?
This is the first question you should ask yourself, and don’t worry if you don’t know the answer because confusing the two is a common mistake. The difference between a barbecue and a grill is called a lid: the barbecue has a lid, but the grill doesn’t. It’s as simple as that.
- This lid gives the barbecue a versatility of cooking uses that grills do not have. For example, barbecues can function as a charcoal oven for less charred and deeper cooking, which is often the best way to cook large items to perfection.
- This lid also prevents the food from acquiring a smokier flavor and aroma, because the smoke in grills rises, whereas in barbecues we can keep it in contact with the food for a longer period.
- Finally, the lid makes extinguishing safer because the lid protects the embers and wood from the wind, thus preventing sparks or embers from flying and causing unwanted fires.
Remember: with grills, you should always turn off the embers with water, with barbecues, you can close the lid and enjoy a quiet after-dinner meal.
Which fuel is better: coal, gas, or wood?
We recommend reading this article: What is the best charcoal for barbecues?
Each fuel has its advantages and disadvantages. For example, butane gas has the advantage of being convenient and easy to use, both in ignition and flame control.
However, true barbecue lovers prefer wood or charcoal. There are many types of wood and charcoal that we can use for our barbecues, and in many cases, they will determine the flavor and aroma that the food will acquire.
Among the woods most commonly used for cooking on barbecues are holm oak, olive, oak, orange, beech, and ash, among others. But…
Attention! Toxic wood type for cooking on grills or barbecues.
This is something that not everyone knows and can turn a joyful afternoon into a nightmare of headaches and headaches. Some woods should NEVER be used for cooking food, such as fig wood, as well as wood treated with paints or varnishes, as the combustion of these chemicals can be dangerous for our health.
In WhatGrills.Com we have created in-depth articles for each of them, but the undisputed king of barbecues is charcoal. This vegetable biomass does not pollute and is environmentally friendly, and the embers they produce have the characteristic of generating a uniform and lasting heat ideal for cooking meat, fish, or vegetables.
Charcoal has many variants depending on the wood of origin as well as its carbonization process, we can find white quebracho charcoal, coconut fiber charcoal, and holm oak charcoal, among many others.
Coal is in disuse due to its high pollutants and we do not recommend its use.
Buying a barbeque online has never been easier.
From WhatGrills.Com we want to make it easy for you. We dedicate a lot of time to analyzing and comparing all the models and types of barbecues to be able to offer you truthful and useful opinions so that you know which barbecue to buy according to your needs.
We also provide you with the best information in the sector with guides, tutorials, recipes, and reviews of the best barbecues on the market.
The result of this exhaustive analysis and comparison of all the barbecues on the market leads us to the next step: to find the best prices on the market for you. On our website, you can find a wide range of barbecues of all kinds: charcoal, wood, smokeless, cheap, etc. Discover them and choose your perfect barbeque!